Doing the Cannes-Cannes

By the end of our first day in the city of Cannes, we were already in love! What’s not to love? Cannes is located on the southwest coast of France along the Mediterranean Sea, in the French Riviera. Sunny, warm, tropical. All the good stuff, and it’s gorgeous: powder-sand-and-turquoise-sea kind of gorgeous. Staying right on the water overlooking the harbour was incredible, and we watched many cruise ships and yachts sail in and out from our balcony.
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Across the street from our apartment is a string of beaches -one public beach which is free, another public beach that belongs to the city of Cannes which charges a nominal fee (about $6 daily for a beach chair and umbrella), and five or six more private beaches which are owned by hotels along La Croisette. From what we could read on the signs outside, they charge upwards of $25 per person to sit in cabanas and loungers with food and drink service. Seemed pretty ritzy! We wandered over to the public beach to touch the sand and dip our toes in the water…
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Gorgeous! The water was cool but not cold. We weren’t dressed for the beach though, and our tummies were rumbling, so we wandered back up to the boardwalk that wraps the entire length of the harbour and began strolling.
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The harbour was crowded with all sorts of beautiful boats -we loved the sailboats the best, although the rock-star yachts with room for a helicopter to land were pretty dazzling. We soon started looking for a restaurant as we were getting pretty hungry for dinner. There were many cafés to choose from along the water with lovely views of the harbour and boats. It was also very warm outside so we wanted to choose somewhere with a patio that could catch some breeze, but many of the restaurants looked fairly touristy and pricey. Slightly off the main road, tucked behind a fountain was a little place with bright red umbrellas and a small outside patio. There was a larger restaurant next door, but we liked the music we could hear lilting out of the tiny place.
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We ambled over and saw the owner inside. When we asked to sit for dinner, he laughed. Laughed and laughed and laughed. Then, when he realized we didn’t get the joke, he said, “Come back at 10pm, no one eats dinner at 6:30 in France”. But he promptly laughed again, and said, “Of course, come and eat, you can sit anywhere you like because there’s no one else here”. So despite not planning on serving dinner so early, he welcomed us in properly and proceeded to serve us a meal we won’t forget. So fresh, and lovingly prepared by his chef that we could taste it in every bite.
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Our starter plate was simply tomatoes and fresh cheese, and even though Scott usually avoids tomatoes, we ended up having fork battles over the last pieces. Then our entrées came, and we devoured them: roast chicken, moules frites (mussels and fries) with the most fluffy, crispy French fries that we’d ever eaten. My roast chicken was a house specialty done in their rôtisserie with herbes de Provence, a delicious little vegetable soufflé, and some greens. So very simple, with out-of-this-world flavours.
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It was delicious, gorgeous, fresh food and we were wiping our plates with the bread. We shared dessert -a sumptuous chocolate molten lava cake -which barely sat long enough to take this photo (the kids, of course, loved the whipped cream with candy sprinkles).
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We sat on that patio for hours and chatted with the owner. We found out the restaurant had only just opened and he now felt like he was in a second marriage -to his friend, the chef! There wasn’t a lot of time spent at home with his real wife and kids, but luckily he and his family lived upstairs above the restaurant. He was truly charming and quirky, and we all enjoyed his hospitality. He loved to make my kids giggle with silly jokes in English. By the time we finished a lovely bottle of rosé and paid our bill almost 3 hours later, the restaurant was filling up with locals ready for their late dinner -always a good sign. And a perfect start to our week in Cannes.

(Sadly, this little restaurant did not have a website up yet, but I will update with a link once it does!)

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